Flavors, etc.

Basic Butter Cakes:

 

Yellow                                                  White

Chocolate                                             Marble

Spice                                                    Red Velvet

Lemon                                                 Orange

French Vanilla                                      Mocha

 

Specialty Cakes:

 

Sponge                       Banana / Banana Nut

Carrot                        Cheese cake (plain/flavored)

Pound Cake               Tiramisu

Coconut                    White Chocolate

 

Angel food (plain or Chocolate)

Chiffon (Lemon, Spice, or Chocolate)

Chocolate-nut Flourless Torte (Pecan or Almond)

 

Basic Icings:

 

True Butter Cream (no confectioner’s sugar and only real butter)

Seven Minute Icing

 

Extra Cost Icings:

    Cream Cheese          Cream Cheese w/White Chocolate

   Rolled Fondant                       Marzipan

  Crème Anglaise                       Whipped Cream 

  Chocolate Ganache                 Coconut

  Seafoam

 

Fillings/Butter Cream Add-ins:

 

Chocolate / White Chocolate / Chocolate chip

Raspberry                                       Strawberry

Apricot                                           Pineapple

Lemon / Lime Curd                        Ganache

Chocolate Raspberry                       Custard

Praline                                            

 

 

Pies:

   Fruit -- Apple, Peach, Blueberry, Strawberry, Cherry 

  Pecan                          Chess (Plain, Lemon, Chocolate)

  Chocolate                    Lemon Meringue

  Key Lime                     Pumpkin

 

         Cookies                           Muffins                      Scones

 

I will gladly consider your recipes or flavor suggestions.