Wedding Cakes

Wedding cakes are one of my specialties.  I work with bridal couples to bring their idea of the perfect cake to fruition even when budgets are tight.  I am happy to work from pictures and/or recepies you provide, or to make suggestions and to share my idea books with you.

Wedding cakes are priced per serving and prices can range from $2.75 to $8.00 plus delivery and any special equipment needs (cake toppers or fountains for example).  This range reflects the price/availability of ingredients, complexity of design, and size of the end product.  Face to face consultation is required and a limited tasting can be provided at that time.

A non-refundable deposit of at least 33% is required at the time of order, the balance must be paid in full one week prior to delivery, and last minute changes may incur additional charges.

Click on any image to enlarge it.


4 Separated Tiers w/ Buttercream Icing - 225 servings
4 Adjacent Petal Shaped Tiers w/Buttercream Icing - 200 servings
5 Round Tiers, Buttercream icing for 275
4 round Tiers with Buttercream Icing for 200
4 Tiers with Rolled Fondant and Royal icing for 225
Carrot Cake and Cream Cheese Icing for 200
Lemon Pound Cake and Buttercream for 85-100
Mini Petal cake with Buttercream Icing for 25-30
Mini Tiers with Fondant and Royal Icing for 50
Detail of White Chocolate Roses
5 Tiers (2 are fake) with White Chocolate Roses atop Buttercream Icing
Triple Tiers with Buttercream Icing for 120-140
Pineapple-filled butter cake with Buttercream icing and Organza Ribbons for 170
Whimsical Castle with Coffee and Carrot Tiers and Cream Cheese Icing for 120